Sunday, November 1, 2009

Green Linguine -By Sanjay

This is another take on simple pasta. It is quick easy and uses that other half of the can of mushroom soup.


1 small onion
3 cloves of garlic
30-40 small spears of asparagus
1/2 cup or water
1/2 can mushroom soup
about a fist full of linguine

Put the pasta on to boil.
Chop and saute onion in a separate pan.
Smash your garlic and chop the asparagus into little pinky joints.
Cook with the onion and add water until the asparagus starts to soften.
Throw in the soup.
It tastes best if you bring it to a boil now and then reduce to very low heat while you drain your pasta.
It reminds me of creamy alfredo or something, except it's green.

You can leave a few spears of asparagus aside and uncut to steam by themselves and serve on top of the pasta to make it look a little more fancy.

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